1 ½ to 2tablespoonsfresh lemon juiceabout ½ a large lemon
½cupextra virgin olive oil
¼cupgrated pecorino Romano cheeseor parmesan
Saltas needed
Instructions
Place the arugula, walnuts, and garlic in the work bowl of a food processor and using on/off pulses, pulse until finely chopped. With the motor on, add the lemon juice and olive oil and blend until almost smooth. Add the cheese and pulse until incorporated. Taste and add salt as needed.