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Limoncello Mint Sorbet vertical shot

Limoncello Mint Sorbet

Light and refreshing, this recipe for Limoncello Mint Sorbet makes a perfect intermezzo or simply enjoy it under the shade of a tree on a hot afternoon.
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Desserts & Snacks
Cuisine American
Servings 10 servings
Calories 150 kcal


  • 2 cups water
  • 1 ⅓ cups sugar
  • ½ cup limoncello Italian liqueur
  • 1 cup fresh lemon juice about 6 large lemons
  • ½ cup chopped fresh mint


  • Combine the water and sugar in a sauce pan, Cook over medium-high heat until the sugar melts. Turn off the heat and add the limoncello, lemon juice, and mint. Stir. Cover and chill.
  • Strain through a fine sieve into a bowl. Discard the solids. Pour into the freezer can of an ice-cream maker; freeze according to manufacturers directions.
  • Spoon sorbet into a freezer-safe container; cover and freeze until firm. Can be made in advance.


Special equipment: Ice cream maker


Serving: 1gSodium: 3mgSugar: 33gCalories: 150kcalCarbohydrates: 34g
Keyword intermezzo, refreshing, sorbet
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