Go Back
+ servings
Retro Clam Dip

Retro Clam Dip

This recipe for Retro Clam Dip will take you back to the days of old. 1960's old that is.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizers
Cuisine American
Servings 1 cup


  • 8 ounces sour cream regular or low-fat
  • ½ cup about 1 small can minced clams (juice reserved)
  • 2 tablespoons grated onion
  • 1 teaspoon Worcheshire Sauce or to taste
  • ¼ lemon juiced (about 1 teaspoon)
  • ½ teaspoon reserved clam juice or to taste
  • ½ teaspoon Tabasco sauce or to taste
  • ¼ teaspoon garlic powder
  • Dash smoked paprika (optional)


  • Place all the ingredients in a small bowl and mix together. Taste and adjust flavors. Best if allowed to sit, refrigerated, for at least an hour or so to allow the flavors to mingle. Serve with potato chips, Ritz crackers or fresh cut veggies.


Best if left in the refrigerator for an hour or so to allow the flavors to blend.
Keyword appetizer, clam dip, party, retro
Tried this recipe?Let us know how it was!