VARIATION: I recently made this with left-over rotisserie chicken. I simply removed the left-over meat from the carcass and shredded it into bite-sized pieces. Since it was already cooked, it didn’t need marinating, but I did want the flavors of garlic and ginger so I added these, minced, when I added the bok-choy bottoms. At the same time added the shredded chicken. It turned out perfectly and was a great use of left-over chicken.
Keyword easy stir-fry, gluten-free option, low-fat stir fry, vegetarian option