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Grilled Halibut With Lemon and Parsley

Grilled Halibut with Lemon and Parsley

This Grilled Halibut with Lemon and Parsley is a great quick summer cookout dish. Best with fresh halibut steaks, but can use fillets or another dense white fish.
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Prep Time 5 mins
Cook Time 10 mins
Additional Time 1 hr
Total Time 1 hr 15 mins
Course Fish & Seafood
Cuisine American
Servings 4 servings
Calories 332 kcal


  • 4 5 ounce halibut steaks
  • ΒΌ cup fresh lemon juice
  • β…“ cup extra virgin olive oil
  • salt and freshly ground pepper to taste
  • β…“ cup chopped parsley preferably Italian leaf
  • red pepper flakes to taste
  • 2 tablespoons unsalted butter


  • In a glass dish, combine the oil and lemon juice, season with salt and pepper; add the fish, cover, and marinate in the refrigerator for 1 hour, turning once.
  • Oil the grids of the barbecue or a ridged grill pan, heat over high heat until hot. Meanwhile, combine the chopped parsley, red pepper flakes, and butter in a microwave-safe measuring cup; microwave until the butter is melted. Add the marinade from the fish and mix well.
  • Place the halibut on the grill and cook, basting with the marinade; turning once, until just opaque. Discard any unused marinade.


Serving: 1gSodium: 347mgCholesterol: 61mgCalories: 332kcalPolyunsaturated Fat: 16gSaturated Fat: 6gFat: 23gProtein: 30gCarbohydrates: 2g
Keyword BBQ Fish, grilled halibut
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