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Italian Style Turkey Panini

Italian Style Turkey Panini

Italian Style Turkey Panini are a family favorite for left-over turkey. This panini can be made anytime with deli turkey meat, but I think it’s best when made with left-over turkey.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sandwiches
Cuisine Italian
Servings 4 servings
Calories 396 kcal


  • 8 slices Italian bread
  • 8 ounces thinly sliced turkey breast meat
  • 4 ounces thinly sliced prosciutto
  • 4 ounces sliced provolone cheese
  • 1 small jar roasted red peppers
  • 1 to mato thinly sliced
  • 4 teaspoons extra virgin olive oil or as needed
  • 4 tablespoons grated parmesan cheese


  • Evenly layer the turkey, prosciutto, provolone, red pepper slices and tomato on each of 4 slices of bread; top with the second slice. With a pastry brush lightly oil the outside of both slices of bread and sprinkle with Parmesan cheese.
  • To cook: If you have a Panini press, follow the manufacturer's directions. If you don't have a press, heat a skillet over medium heat (preferably a "grill pan" so you will get the desired Panini lines), place the sandwich in the skillet and cover with a plate, weigh the plate down with a can or other weight so it forms a "press". Cook until browned on one side; turn and repeat with the other side. Serve hot.


Serving: 1gSodium: 1963mgFiber: 3gCholesterol: 62mgCalories: 396kcalPolyunsaturated Fat: 9gSaturated Fat: 2gFat: 18gProtein: 32gCarbohydrates: 26g
Keyword Italian style sandwich, sandwich with Italian fillings
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