Go Back
+ servings
Italian Style Turkey Panini

Italian Style Turkey Panini

LindySez
Italian Style Turkey Panini are a family favorite for left-over turkey. This panini can be made anytime with deli turkey meat, but I think it’s best when made with left-over turkey.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sandwiches
Cuisine Italian
Servings 4 servings
Calories 396 kcal

Ingredients
  

  • 8 slices Italian bread
  • 8 ounces thinly sliced turkey breast meat
  • 4 ounces thinly sliced prosciutto
  • 4 ounces sliced provolone cheese
  • 1 small jar roasted red peppers
  • 1 to mato thinly sliced
  • 4 teaspoons extra virgin olive oil or as needed
  • 4 tablespoons grated parmesan cheese

Instructions
 

  • Evenly layer the turkey, prosciutto, provolone, red pepper slices and tomato on each of 4 slices of bread; top with the second slice. With a pastry brush lightly oil the outside of both slices of bread and sprinkle with Parmesan cheese.
  • To cook: If you have a Panini press, follow the manufacturer's directions. If you don't have a press, heat a skillet over medium heat (preferably a "grill pan" so you will get the desired Panini lines), place the sandwich in the skillet and cover with a plate, weigh the plate down with a can or other weight so it forms a "press". Cook until browned on one side; turn and repeat with the other side. Serve hot.

Nutrition

Serving: 1gCalories: 396kcalCarbohydrates: 26gProtein: 32gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 62mgSodium: 1963mgFiber: 3g
Keyword Italian style sandwich, sandwich with Italian fillings
Tried this recipe?Let us know how it was!