Spread about 1 cup of the marinara on the bottom of a baking dish. Top with 4 lasagna noodles, overlapping a bit. Add the ricotta cheese by dropping small spoonfuls over the noodles, you do not have to spread it out, it will spread as it bakes. Top the ricotta with the zucchini ribbons, ½ cup of mozzarella cheese and a sprinkle of Parmesan and basil. Make another layer with the marinara, 4 more lasagna noodles, the peppers, ½ cup mozzarella, and a sprinkle of Parmesan cheese and basil. Finish with the marinara, remaining noodles, the remaining ricotta, the tomato slices, Parmesan cheese, and 1 cup mozzarella and remaining basil.