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Baby Greens with Light Balsamic Vinaigrette

Low-Fat White Balsamic Vinaigrette

LindySez
This Low-Fat White Balsamic Vinaigrette dressing is super simple and extremely tasty. It works best on soft lettuces, such as butter lettuce.
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Prep Time 5 mins
Total Time 5 mins
Course Sauces, Dressings & Condiments
Cuisine American
Servings 1 cup
Calories 60 kcal

Ingredients
  

  • 2 tablespoons white wine or white balsamic vinegar
  • 1 ½ tablespoons extra virgin olive oil
  • 2 tablespoons fresh mix herbs you can use parsley, tarragon, thyme, oregano, alone or in a combination
  • 1 tablespoon water see by cutting down on the oil, and adding the water, you don’t have to do as much exercise tomorrow
  • 1 teaspoon Dijon mustard
  • 1 clove garlic finely minced or put through a garlic press
  • Salt and pepper to taste
  • Just a mere pinch of sugar

Instructions
 

  • Whisk well in a bowl. Pour “sparingly” over the greens and toss to combine (do not drown the salad in dressing, let the lettuce and vegetables live)

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 111mg
Keyword less calorie salad dressing, low-fat salad dressing, salad dressing
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