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Baby Greens with Light Balsamic Vinaigrette

Low-Fat White Balsamic Vinaigrette

This Low-Fat White Balsamic Vinaigrette dressing is super simple and extremely tasty. It works best on soft lettuces, such as butter lettuce.
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Prep Time 5 mins
Total Time 5 mins
Course Sauces, Dressings & Condiments
Cuisine American
Servings 1 cup
Calories 60 kcal


  • 2 tablespoons white wine or white balsamic vinegar
  • 1 ½ tablespoons extra virgin olive oil
  • 2 tablespoons fresh mix herbs you can use parsley, tarragon, thyme, oregano, alone or in a combination
  • 1 tablespoon water see by cutting down on the oil, and adding the water, you don’t have to do as much exercise tomorrow
  • 1 teaspoon Dijon mustard
  • 1 clove garlic finely minced or put through a garlic press
  • Salt and pepper to taste
  • Just a mere pinch of sugar


  • Whisk well in a bowl. Pour “sparingly” over the greens and toss to combine (do not drown the salad in dressing, let the lettuce and vegetables live)


Serving: 1gSodium: 111mgCalories: 60kcalPolyunsaturated Fat: 4gSaturated Fat: 1gFat: 5gCarbohydrates: 2g
Keyword less calorie salad dressing, low-fat salad dressing, salad dressing
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