1cupcouscousI used tri-color for interest, but use regular, whole wheat, whatever
¾cupfresh-squeezed orange juice
1teaspoonextra virgin olive oil
¼cupsliced green onions
⅛ to ¼cuptoasted pine nuts
2tablespoonschopped cilantroif you don't like cilantro, omit or use parsley
In a small saucepan with a tight-fitting lid, combine the orange juice, water, ginger, olive oil, and a pinch of salt. Heat until just boiling. When boiling, add the couscous, turn off the heat and cover with the lid. Leave undisturbed for 5 minutes. Open and add the onions, pine nuts, and cilantro. Fluff together with a fork. Taste and adjust seasonings.