1head of fresh cauliflowercut into florets (try to keep some of the sides flat, they caramelize the best)
2tablespoonsneutral oilI use grapeseed
½teaspooneachgaram masala, turmeric, cumin, and salt, or more to taste
Lemon wedgesfor serving
Instructions
Put the cauliflower pieces into a zip-top bag, add the oil and spices, and shake well to distribute.
Heat the oven to 425°F.
Line a cookie sheet with aluminum foil and spray with cooking spray, or brush lightly with oil. Pour the seasoned cauliflower onto the sheet and put into the oven, roast for 10 minutes, then shake or turn the pieces over with a spatula, cook an additional 10 minutes, or until nicely browned and the point of a sharp knife goes through the cauliflower easily. Do not overcook! Squeeze the fresh lemon over the top and serve.