1poundfresh green beanscut in half if desired, blanched until crisp-tender, drained and dried
3tablespoonsextra virgin olive oil
¼ to ½cupchopped walnuts
1ounceprosciuttothinly sliced
¼cupchopped fresh parsleyI prefer Italian
Salt and freshly ground pepperto taste
Instructions
Heat the oil over medium-high heat in a large sauté pan. When hot, add the walnut pieces, sauté until browned and fragrant (take care not to burn them). Remove with a slotted spoon to a paper towel.
Add the prosciutto to the oil and fry until crisp; remove to the paper towel to drain.
Add the beans, sauté until hot and just beginning to brown a little. Return the walnuts and prosciutto to the pan; add the parsley and season with salt and pepper to taste. Serve immediately.