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Fresh Corn Salad with Cherry Tomatoes and Mozzarella

Fresh Corn Salad with Cherry Tomatoes and Mozzarella

LindySez
Using the freshest summer ingredients turns this simple Fresh Corn Salad with Cherry Tomatoes and Mozzarella into a shining star!
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Prep Time 15 mins
Total Time 15 mins
Course Salads, Side Dish, Vegetarian
Cuisine American
Servings 6 servings
Calories 154 kcal

Ingredients
  

  • 3 ears fresh corn kernels cut from cob
  • 1 cup cherry tomatoes halved (preferably heirloom)
  • ½ cup fresh mozzarella cut into ½ small cubes
  • ¼ cup or more, fresh basil, shredded or torn
  • ¼ cup good quality extra virgin olive oil
  • 2 teaspoons white balsamic vinegar
  • Salt and freshly ground pepper to taste

Instructions
 

  • Combine all the ingredients in a large bowl. Toss well; serve at room temperature.  
    Can be made a few hours in advance, cover and refrigerate. Remove from refrigerator at least 30 minutes prior to serving.

Nutrition

Serving: 1gSodium: 226mgFiber: 2gCholesterol: 8mgCalories: 154kcalPolyunsaturated Fat: 8gSaturated Fat: 3gFat: 12gProtein: 4gCarbohydrates: 10g
Keyword corn tomato salad, fresh corn salad, summer salad with corn
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