Fresh Corn Salad with Cherry Tomatoes and Mozzarella
Using the freshest summer ingredients turns this simple Fresh Corn Salad with Cherry Tomatoes and Mozzarella into a shining star!
3 ears fresh corn kernels cut from cob 1 cup cherry tomatoes halved (preferably heirloom) ½ cup fresh mozzarella cut into ½ small cubes ¼ cup or more, fresh basil, shredded or torn ¼ cup good quality extra virgin olive oil 2 teaspoons white balsamic vinegar Salt and freshly ground pepper to taste
Combine all the ingredients in a large bowl. Toss well; serve at room temperature. Can be made a few hours in advance, cover and refrigerate. Remove from refrigerator at least 30 minutes prior to serving.
Serving: 1 g Sodium: 226 mg Fiber: 2 g Cholesterol: 8 mg Calories: 154 kcal Polyunsaturated Fat: 8 g Saturated Fat: 3 g Fat: 12 g Protein: 4 g Carbohydrates: 10 g