4fresh Ahi tuna steaksget the best quality you can
2teaspoonsextra virgin olive oil
Salt and pepperto taste
Instructions
Rub the tuna with the oil. Season well with salt and pepper.
Heat a heavy pan over high heat; throw the tuna in the pan and sear it for just a few minutes on each side. You want the middle to be rare. (If you insist on cooking it through, just make sure you don’t overcook it). Slice and serve.