4fresh Ahi tuna steaksget the best quality you can
2teaspoonsextra virgin olive oil
Salt and pepperto taste
Rub the tuna with the oil. Season well with salt and pepper.
Heat a heavy pan over high heat; throw the tuna in the pan and sear it for just a few minutes on each side. You want the middle to be rare. (If you insist on cooking it through, just make sure you don’t overcook it). Slice and serve.