⅓cupoilI like extra virgin olive oil or grapeseed oil
1teaspoonvanilla extractuse the real stuff, not the imitation stuff
½cupsemi-sweet chocolate chips
Preheat the oven to 400º F. Line a standard 12 cup muffin pan with paper liners.
Sift the first 4 ingredients into a medium bowl. Add the wheat germ and unsweetened chocolate. Combine the mashed bananas, milk, eggs, oil, and vanilla in a large bowl; whisk to blend. Add the dry ingredients along with the chocolate chips; mix well. Fill prepared muffin cups ¾ full with prepared batter. Bake until a tester comes out clean, about 25 minutes. Dust with confectioners sugar, if desired.