Roasted Green Beans with Prosciutto

Roasted Green Beans with Prosciutto is one of those so easy, so good, recipes. The caramelized onions and crispy prosciutto complement the tender beans.

5 from 2 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Vegetables

Cuisine American

Servings servings

Calories 197 kcal

Ingredients

¼ cup extra virgin olive oil
1 pound green beans trimmed but left whole
1 red onion halved and sliced laterally
2 ounces thinly sliced prosciutto cut crosswise into thin strips (or more as desired)
Salt and pepper to taste

Instructions

Heat oven to 400º F. Toss the green beans, onions and prosciutto with the olive oil; season with salt and pepper; pour onto a rimmed cooking sheet. Roast in oven, stirring occasionally until the green beans are tender and lightly browned and the onions are caramelized; about 20 minutes. Serve hot or at room temperature.
As a variation, you could drizzle a little bit of a good balsamic vinegar on them

Nutrition

Serving: 1gSodium: 457mgFiber: 4gCholesterol: 10mgCalories: 197kcalPolyunsaturated Fat: 12gSaturated Fat: 2gFat: 15gProtein: 6gCarbohydrates: 11g

Keyword easy side green beans, green beans prosciutto, roasted green beans

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