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Roasted Green Beans with Prosciutto

Roasted Green Beans with Prosciutto

Roasted Green Beans with Prosciutto is one of those so easy, so good, recipes. The caramelized onions and crispy prosciutto complement the tender beans.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Vegetables
Cuisine American
Servings 4 servings
Calories 197 kcal


  • ¼ cup extra virgin olive oil
  • 1 pound green beans trimmed but left whole
  • 1 red onion halved and sliced laterally
  • 2 ounces thinly sliced prosciutto cut crosswise into thin strips (or more as desired)
  • Salt and pepper to taste


  • Heat oven to 400º F. Toss the green beans, onions and prosciutto with the olive oil; season with salt and pepper; pour onto a rimmed cooking sheet. Roast in oven, stirring occasionally until the green beans are tender and lightly browned and the onions are caramelized; about 20 minutes. Serve hot or at room temperature.
  • As a variation, you could drizzle a little bit of a good balsamic vinegar on them


Serving: 1gSodium: 457mgFiber: 4gCholesterol: 10mgCalories: 197kcalPolyunsaturated Fat: 12gSaturated Fat: 2gFat: 15gProtein: 6gCarbohydrates: 11g
Keyword easy side green beans, green beans prosciutto, roasted green beans
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