Go Back
+ servings
Thai Style Chicken Patties

Thai Style Chicken Patties

LindySez
Thai Style Chicken Patties are not only low-fat they are delish. They go perfectly with Rice Noodle Salad with Mango Dressing.
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Poultry
Cuisine Thai
Servings 4 servings
Calories 181 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breast cut into 1 ½ inch pieces, or 1 pound ground chicken
  • Juice and zest from 1 lime
  • 1 teaspoon fish sauce
  • 1 8-ounce can water chestnuts, drained
  • 1 cup chopped green onion
  • 1 jalapeño pepper chopped, seeded if desired
  • 1 tablespoon chopped lemongrass when working with lemongrass, remove the tough outer layer, then slice the lower tender part discarding the tougher top
  • 1 teaspoon minced fresh ginger
  • ¼ cup chopped cilantro
  • ¼ cup panko or as needed
  • Salt and freshly ground pepper to taste
  • 2 teaspoons vegetable oil I used rice bran oil

Instructions
 

  • Step 1Using on/off pulses, pulse the chicken in the work bowl of a food processor along with the lime zest, juice and fish sauce until coarsely chopped. Remove to a large bowl.
  • Step 2Add the water chestnuts, green onion, jalapeño, lemongrass, and ginger to the bowl. Chop finely using on/off pulses. Add to the chicken along with the cilantro, panko, and a bit of salt and pepper. Mix well.
  • Take a small teaspoon full of the mixture and form into a ball, then set in the microwave for 30 seconds or until cooked; taste for seasonings, adjust with salt and pepper if needed.
  • Form mixture into patties.
  • Step 3Heat a skillet over medium heat until hot, add the oil then the patties. Cook, turning once until browned and cooked through; about 6 minutes per side. Serve hot.

Nutrition

Serving: 1gCalories: 181kcalCarbohydrates: 15gProtein: 29gFat: 2gCholesterol: 66mgSodium: 364mgFiber: 3g
Keyword chicken patty, quick dinner with ground chicken, Thai flavor
Tried this recipe?Let us know how it was!