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Spicy browned shishito peppers ready to be consumed.

Pan Fried Padron or Shishito Peppers

LindySez
Next time you want a snack, do what they do in Spain. Prepare these simple tasty Pan Fried Padron or Shishito peppers
4 from 1 vote
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Appetizer, Desserts & Snacks, Vegetables
Cuisine American
Servings 2 servings
Calories 70 kcal

Ingredients
  

  • Fresh Padron or Shishito peppers as many as you like or can get
  • Extra Virgin Olive Oil as needed
  • 1 lime
  • Kosher or Fleur de Sel salt

Instructions
 

  • Heat a large heavy skillet over medium-high heat. Add the oil, when the oil is hot, step back and add the peppers ( there will be splatter, you can try and use a splatter guard here, but I don't find them all that effective and just plan to have to wipe my stove afterward ). Toss the peppers using tongs until well browned, blistered and soft. Remove from the heat and squeeze the lime juice over the top, give them a good toss. Sprinkle them generously with salt. Serve warm.

Nutrition

Serving: 1gSodium: 537mgFiber: 2gCalories: 70kcalPolyunsaturated Fat: 2gSaturated Fat: 3gFat: 3gProtein: 2gCarbohydrates: 13g
Keyword friend peppers, mild peppers, spicy snack
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