Roasted Pecan Vinaigrette

This dressing is a lovely adaptation of Gumbo Shop’s Roasted Pecan Vinaigrette salad dressing. Bold, flavorful, delicious.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Sauces, Dressings & Condiments

Cuisine American

Servings

Calories 183 kcal

Ingredients

⅙ th cup finely minced onion that's 2 tablespoons + 2 teaspoons
1 teaspoon finely minced garlic
2 tablespoons balsamic vinegar
2 teaspoons dried mustard
2 tablespoons brown sugar
¼ cup extra virgin olive oil
¼ cup roasted chopped pecans
Salt and freshly ground pepper to taste

Instructions

Whisk the first 6 ingredients together in a small non-metallic bowl. Slow whisk in the olive oil; add the toasted pecans. Taste and adjust for salt and pepper. Serve over greens.

Notes

LindySez: I really liked the dressing as it was, but removing some oil did make it a bit thicker. If it seems too thick, or too "flavorful", thin with a bit of water, or oil until it is how thick you desire.

Nutrition

Serving: 1gSodium: 40mgSugar: 5gFiber: 2gCalories: 183kcalPolyunsaturated Fat: 14gSaturated Fat: 2gFat: 17gProtein: 2gCarbohydrates: 8g

Keyword hearty salad dressing, thick salad dressing

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