Go Back
+ servings
Cabbage-Fennel-Apple Slawin a bowl

Cabbage-Fennel-Apple Slaw

This recipe for Cabbage-Fennel-Apple Slaw is packed with good tasting, good for you, ingredients, tossed with a simple, light dressing, that will go beside anything you care to serve it with. Plus it’s low in sugar, calories, and fats!
No ratings yet
Prep Time 15 mins
Total Time 15 mins
Course Salads
Cuisine American
Servings 6 servinga
Calories 81 kcal


  • For the Slaw
  • 1 pound about ½ total head shredded cabbage, red, green or combination
  • 1 bulb fennel cut into quarters, then thinly sliced laterally to mimic the cabbage
  • 1 apple red or green, sliced into matchsticks, or diced
  • For the Dressing
  • ¼ cup low-fat mayonnaise
  • ¼ cup 2% milk
  • ¼ cup reduced-fat 2% buttermilk or low-fat yogurt mixed with a bit of water
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste
  • 1 teaspoon celery seed optional if desired


  • In a large bowl, combine the dressing ingredients, whisk well until combined. Add the slaw ingredients and toss well to combine. Serve cold or at room temperature.


Serving: 1gCalories: 81kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 4mgSodium: 274mgFiber: 4g
Keyword coleslaw, different slaw, easy cabbage slaw with apples, gluten-free, salad, vegetarian
Tried this recipe?Let us know how it was!