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Cabbage-Fennel-Apple Slawin a bowl

Cabbage-Fennel-Apple Slaw

LindySez
This recipe for Cabbage-Fennel-Apple Slaw is packed with good tasting, good for you, ingredients, tossed with a simple, light dressing, that will go beside anything you care to serve it with. Plus it’s low in sugar, calories, and fats!
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Prep Time 15 mins
Total Time 15 mins
Course Salads
Cuisine American
Servings 6 servinga
Calories 81 kcal

Ingredients
  

  • For the Slaw
  • 1 pound about ½ total head shredded cabbage, red, green or combination
  • 1 bulb fennel cut into quarters, then thinly sliced laterally to mimic the cabbage
  • 1 apple red or green, sliced into matchsticks, or diced
  • For the Dressing
  • ¼ cup low-fat mayonnaise
  • ¼ cup 2% milk
  • ¼ cup reduced-fat 2% buttermilk or low-fat yogurt mixed with a bit of water
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste
  • 1 teaspoon celery seed optional if desired

Instructions
 

  • In a large bowl, combine the dressing ingredients, whisk well until combined. Add the slaw ingredients and toss well to combine. Serve cold or at room temperature.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 4mgSodium: 274mgFiber: 4g
Keyword coleslaw, different slaw, easy cabbage slaw with apples, gluten-free, salad, vegetarian
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