Light and refreshing, this recipe for Limoncello Mint Sorbet makes a perfect intermezzo or simply enjoy it under the shade of a tree on a hot afternoon.
Combine the water and sugar in a sauce pan, Cook over medium-high heat until the sugar melts. Turn off the heat and add the limoncello, lemon juice, and mint. Stir. Cover and chill.
Strain through a fine sieve into a bowl. Discard the solids. Pour into the freezer can of an ice-cream maker; freeze according to manufacturers directions.
Spoon sorbet into a freezer-safe container; cover and freeze until firm. Can be made in advance.