1 - 2cucumberspeeled, seeded and cut into quarters then sliced
1cupfresh summer blueberries
6 - 8large leaves basilcut into a chiffonade
Splash each balsamic vinegar and extra virgin olive oiluse the best quality you can
Pinchsalt and grind of black or white pepper
In a large bowl combine the tomato, cucumber, and blueberries; toss to mix. Add the basil along with the balsamic and oil; gently mix. Season with salt and freshly ground pepper. Best served at room temperature.
LindySez: So this is one of those, it's a recipe, but it's not a recipe. I mean, I tell you what to use, but you can really adjust to your preference and how many people will be there eating it. This is a great dish to take to a pot-luck as it's great cold, but best at room temperature. Room temperature allows all the flavors to just shine through.