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Tomato-Cucumber-Blueberry Salad

Tomato-Cucumber-Blueberry Salad

Simple, healthy, and refreshing, this recipe for Tomato-Cucumber-Blueberry Salad goes together in a flash. Perfect for a hot summer evening.
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Prep Time 10 mins
Additional Time 10 mins
Total Time 20 mins
Course Salads
Cuisine American
Servings 8
Calories 83 kcal


  • 4 - 5 large vine ripened tomatoes diced
  • 1 - 2 cucumbers peeled, seeded and cut into quarters then sliced
  • 1 cup fresh summer blueberries
  • 6 - 8 large leaves basil cut into a chiffonade
  • Splash each balsamic vinegar and extra virgin olive oil use the best quality you can
  • Pinch salt and grind of black or white pepper


  • In a large bowl combine the tomato, cucumber, and blueberries; toss to mix. Add the basil along with the balsamic and oil; gently mix. Season with salt and freshly ground pepper. Best served at room temperature. 
  • LindySez: So this is one of those, it's a recipe, but it's not a recipe. I mean, I tell you what to use, but you can really adjust to your preference and how many people will be there eating it. This is a great dish to take to a pot-luck as it's great cold, but best at room temperature. Room temperature allows all the flavors to just shine through. 


Serving: 1gCalories: 83kcalCarbohydrates: 17gProtein: 3gFat: 2gPolyunsaturated Fat: 1gSodium: 284mgFiber: 6g
Keyword fresh summer tomato salad, recipe for a simple salad, side salad
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