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Homemade Baked Potato Chips

Homemade Baked Potato Chips

Homemade Baked Potato Chips are so easy to make and being baked has less fat.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Desserts & Snacks
Cuisine American
Servings 4 servings
Calories 106 kcal


  • 4 medium-sized Yukon Gold potatoes well-scrubbed
  • 2 - 3 tablespoons extra virgin olive oil or other flavorful oil such as avocado
  • Salt


  • Heat the oven to 400°F. 
  • Very thinly slice (about ⅛th inch thick) the potatoes using a mandoline, or side of a box grater (or if you have good knife skills, using a sharp knife); pat dry.
  • Toss potato slices with olive oil just to coat. Place chips in a single layer on a cookie sheet (or 2 if necessary); place into the oven and cook 10 – 12 minutes, or until browned. (While not necessary to turn the chips, it does help to stir them if they seem to be cooking unevenly). Drain briefly on paper towels. Sprinkle lightly with salt or other flavorings of your choice.


If using these chips for Fish and Chips, only use salt on them.


Serving: 1gCalories: 106kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 181mgFiber: 1g
Keyword best potato for chips, crispy chips, homemade potato chips, snacks
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