Homemade Buttermilk Waffles
This recipe for Homemade Buttermilk Waffles is so easy to prepare – better for you and so much tastier – you will never reach for a mix again
Ingredients
- 1 ¾ cups all-purpose flour I like King Arthur
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups 2% cultured buttermilk*
- ¼ cup melted and cooled unsalted butter
- ¼ cup mild olive oil or other neutral oil
- 2 eggs lightly beaten
- 1 ½ teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the dry ingredients. In another bowl whisk together the wet ingredients. Pour into the dry and gently mix until combined. Do not over-mix, some lumps are ok.
- Heat your waffle iron up according to the manufacturer's directions. Once hot, spray with cooking spray or use a pastry brush to brush the grids with oil. Add batter to cover the grids, close and cook until crispy, about 3 - 5 minutes depending on your waffle iron. Remove and serve while crisp and hot. (You could hold in a 300°F oven, but the waffles will get a tad soggy.) Serve with your favorite syrups, jams, or fruits.
Notes
LindySez: If you don’t have buttermilk, you can emulate it by adding 1 tablespoon vinegar or lemon juice to 1 ¾ cup of milk, or mix ¾ cup yogurt to about 1 cup milk.
Tried this recipe?Let us know how it was!