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Serving some Coleslaw with Easy Homemade Sriracha Dressing from a glass bowl with a fork and spoon.

Spicy Coleslaw with Easy Homemade Sriracha Dressing

LindySez
Wanting to kick things up a bit from the regular coleslaw routine, I came up with this spicy Coleslaw with Easy Homemade Sriracha Dressing – yep, a definite kick
4.50 from 2 votes
Prep Time 10 mins
Additional Time 30 mins
Total Time 40 mins
Course Other sides, Salads
Cuisine American
Servings 6 servings
Calories 76 kcal

Ingredients
  

  • For the Dressing
  • cup reduced-fat mayonnaise
  • 2 tablespoons buttermilk
  • 1 - 2 tablespoons sriracha some like it hot!
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and freshly ground pepper
  • For the Rest
  • ½ head about 6 cups green cabbage thinly sliced (or 1 package prepared slaw mix)
  • 1 carrot julienned (I used my julienne peeler)
  • ¾ red orange, or yellow bell pepper, thinly sliced (I used a bit of each for added color)
  • ¼ cup cilantro leave omit if you are not a fan of cilantro

Instructions
 

  • In a large bowl whisk together the dressing ingredients, taste and adjust for heat, then add the salad ingredients and toss until well combined.

Notes

Best if left to sit in the refrigerator for 30 minutes or so to allow the flavors to blend,

Nutrition

Serving: 1 servingSodium: 265mgFiber: 2gCholesterol: 5mgCalories: 76kcalPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 4gProtein: 2gCarbohydrates: 10g
Keyword side dish, spicy coleslaw
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