1 ½teaspoonspumpkin spiceor 1 teaspoon cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves and ¼ teaspoon ground nutmeg
⅓ to ½cupchopped toasted pecan piecesor walnuts
1 ¼cup2% buttermilk
2large eggslightly beaten
½cupcanned pumpkin pureenot pie filling, plain pumpkin
2tablespoonsunsalted buttermelted and cooled
In a large bowl, whisk together the flours, brown sugar, baking powder, baking soda, salt, and spices. Mix to make sure all large pieces are smooth. Add the nuts and mix into the flour mixture.
In a separate bowl, whisk the eggs, buttermilk, pumpkin puree, and butter together. Pour into the dry ingredients and mix until just moistened. Do not over mix.
Heat the waffle iron and either spray or brush oil onto the grids. When hot, add a ladle or so of the batter and spread evenly over the grids, close and cook, according to your manufactures' direction, or until your desired degree of doneness. Serve immediately with your favorite toppings.