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Corn tortilla chips spread around some Garden Fresh Green Tomato Salsa.

Fresh Green Tomato Salsa

This is a bright green salsa made from un-ripe tomatoes. Low-fat, low-caloires, high in flavor.
5 from 1 vote
Prep Time 10 mins
Additional Time 30 mins
Total Time 40 mins
Course Sauces, Dressings & Condiments
Cuisine American
Servings 1 ½ cups


  • 1 pound firm un-ripe green tomatoes - make sure they are un-ripe and not a ripe green colored tomato
  • 2 Serrano peppers seeded and coarsely chopped (about 5g)
  • ½ cup 4-ounces white onion, coarsely chopped
  • 3 tablespoons about fresh lime juice
  • 2 cloves garlic chopped (about 1 teaspoon)
  • ½ cup 5g loosely packed cilantro leaves
  • Salt to taste


  • Place all the ingredients (in the order given) into the work bowl of a food processor and process, using on/off pulses, until chopped to your desired consistency...from chunkier to smoother. Taste and adjust for salt and pepper.


Serve with chips, on tacos or tostadas, on grilled fish, chicken, shrimp...you name it.
Keyword green tomato, salsa, un-ripe tomato use
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