Balsamic Marinated Tri-Tip Roast
This Balsamic Marinated Tri-Tip roast recipe is so delicious on the BBQ. Filled with garlic, ginger, and soy flavors, it's a perfect blend of flavors. Great for summer cookouts when you want something other than a burger or steak.
Ingredients
- 1 tri-tip roast about 1 ½ to 2 pounds
- ⅔ cup reduced-sodium soy sauce
- ⅓ cup balsamic vinegar
- 2 tablespoons olive oil or other oil
- 6 large cloves garlic, skins removed crushed
- 2 teaspoons ground ginger for this dish I like the flavor of dried ginger, if you prefer, you could use fresh, about 1 tablespoon grated
- 1 teaspoon coarsely ground black pepper or to taste
Instructions
- Combine the soy sauce, balsamic, olive oil, garlic, and ginger in a large zip-top bag. Zip removing as much air as possible. Add the meat and marinate in the refrigerator for at least 12 hours, up to 3 days turning the bag occasionally.
- Remove the meat from the marinade, reserving the marinade. Presscoarsely ground pepper into the meat on both sides. Let sit for 60 minutes.
- Prepare the grill to medium-high. Place the meat on the grill rack that has been lightly coated with olive oil; grill, turning frequently and basting with the marinade until cooked to your desired degree of doneness; about 15 to 20 minutes for medium-rare. Remove the meat from the grill and allow it to sit for 5 - 7 minutes; cut into thin slices against the grain.
Notes
Note: Nutritional values are estimated with my best guesstimate of how much of the marinade is actually absorbed into the meat. Nutritional values may not be 100% accurate.
Nutrition
Serving: 3 ouncesSodium: 470mgCholesterol: 79mgCalories: 343kcalMonounsaturated Fat: 12gPolyunsaturated Fat: 1gSaturated Fat: 11gFat: 28g
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