4slicesabout 1-ounce each fontina or mozzarella cheese
1egglightly beaten
½cupItalian style seasoned bread crumbsor as needed
½cupoilfor frying
2cupsmarinara sauce
4tablespoonsgrated Parmesan cheese
Instructions
Place the chicken breast into a large zip-top bag, pound using a meat mallet (not the tenderizing side but the flat side) to ¼ inch thickness.
Place one slice of prosciutto and cheese on each; roll and either tie with string or fasten with a toothpick.
Beat an egg in a large shallow bowl; add the bread to another shallow bowl. Dip in egg; roll in breadcrumbs.
Heat oil until hot, fry chicken until golden brown.
Place one cup sauce on bottom of a baking dish, top with rolls, pour remaining sauce over; sprinkle with Parmesan cheese. Bake at 350º F for 20 minutes, or until hot.