⅙th cup finely minced onionthat's 2 tablespoons + 2 teaspoons
1teaspoonfinely minced garlic
2tablespoonsbalsamic vinegar
2teaspoonsdried mustard
2tablespoonsbrown sugar
¼cupextra virgin olive oil
¼cuproasted chopped pecans
Salt and freshly ground pepperto taste
Instructions
Whisk the first 6 ingredients together in a small non-metallic bowl. Slow whisk in the olive oil; add the toasted pecans. Taste and adjust for salt and pepper. Serve over greens.
Notes
LindySez: I really liked the dressing as it was, but removing some oil did make it a bit thicker. If it seems too thick, or too "flavorful", thin with a bit of water, or oil until it is how thick you desire.