6ouncesshredded chicken I'm using left-over rotisserie chickenbut you could poach a chicken breast if you don't have left-over
½cupLindy's Favorite BBQ Sauce or your favorite bottled BBQ sauce*
4 - 6tablespoonsQuick Low-Fat Blue Cheese Dressing or your favorite from a jarBut WHY?
6cupsmixed greens I like to use a combination of romaine and mixed baby lettuces
2ribs celerysliced thinly on the diagonal
2green onionssliced thinly on the diagonal
Additional bleu cheese crumbles for toppingoptional
Salt and freshly ground pepperto taste
Additional cayenne pepperand/or tabasco sauce, to taste, if desired
Instructions
Combine the shredded chicken and bbq sauce in a sauté pan and heat until hot and well combined. Turn off the heat and allow to sit as you prepare your salad ingredients. You want the meat to be warm, but not hot.
In a large bowl combine the salad greens, celery, onions, and dressing. Toss well to combine. Place into individual serving dishes; top with chicken mixture and additional blue cheese crumbles. Season to taste with salt and pepper.
Notes
LindySez - If using a commercially prepared bbq sauce that does not have some tabasco in it (heat) add some or add some cayenne pepper to give it a kick.