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–+ servings
A bowl of baby greens, cherry tomatoes, and edible flowes.

Baby Greens Salad with Light Balsamic Vinaigrette

LindySez
Baby Greens Salad with Light Balsamic Vinaigrette is a simple fresh salad that is perfect for lunch or side salad at dinner.
4 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads, Sauces, Dressings & Condiments
Cuisine American
Servings 4 servings
Calories 104 kcal

Ingredients
  

  • 8 cups mixed baby greens washed and dried
  • 1 cup cherry tomatoes you may cut into halves if desired
  • Fresh chive sprigs or thinly sliced green onion
  • Edible flowers if desired, optional
  • Dressing
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon water
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon finely minced fresh thyme
  • Salt and freshly ground pepper to taste (about ½ teaspoon salt and ¼ teaspoon fresh ground black pepper)

Instructions
 

  • Whisk all the dressing ingredients together in a small bowl. Place greens in a large salad bowl; add dressing and toss. Place into a bowl and top with tomatoes, chives, and edible flowers, if using.

Nutrition

Serving: 1gSodium: 131mgSugar: 4gFiber: 6gCalories: 104kcalPolyunsaturated Fat: 2gFat: 4gProtein: 8gCarbohydrates: 14g
Keyword low-calorie vinaigrette, low-fat balsamic, salad
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