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Shrimp with Fresh Fra Diavolo Sauce on a white plate with a fork.

Shrimp with Fresh Fra Diavolo Sauce

LindySez
Shrimp with Fresh Fra Diavolo sauce (spicy Devil sauce) is best when made with fresh heirloom tomatoes, but canned diced tomatoes will also work. This is a simple, yet elegant, dinner. Quick enough for weeknights, good enough for company
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Fish & Seafood, Main Course, Pasta
Cuisine Italian
Servings 4 servings
Calories 430 kcal

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic minced
  • 1 ½ pounds fresh tomatoes preferably Heirloom peeled, seeded if desired, and diced, with juice
  • Salt to taste
  • 1 teaspoon red pepper flakes
  • 1 pound medium shrimp peeled and deveined
  • 8 ounces cooked pasta
  • Minced fresh parsley to sprinkle (about 1 ½ tablespoons)

Instructions
 

  • In a large saucepan (non-reactive) heat the olive oil over medium heat; add the garlic and red pepper flakes, once they sizzle, add the tomatoes, and salt. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes. 
  • Add the shrimp to the sauce and simmer, about 3 minutes, or until the shrimp are cooked through. 
  • Serve over cooked pasta. Garnish with fresh parsley.

Nutrition

Serving: 1 servingSodium: 453mgSugar: 14gFiber: 3gCholesterol: 173mgCalories: 430kcalPolyunsaturated Fat: 7gSaturated Fat: 1gFat: 10gProtein: 32gCarbohydrates: 52g
Keyword pasta, shrimp pasta, spicy pasta
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