This recipe for low-fat spicy Mexican style 3-bean salad is so easy to put together – just dump it all into a bowl, mix, let sit, and serve. Perfect for a tailgate party or BBQ.
14 ounce can roasted chopped green chilies (such as Ortega)
½cupsalsahot, medium, or mild, your choice
1large limejuiced or to taste
1teaspoonbalsamic vinegar
1teaspoonground cumin
Salt and pepperto taste
Instructions
Drain and rinse the beans. Combine along with the other ingredients in a large bowl. Refrigerate a few hours at least to allow the flavors to blend. Best served at room temperature.