Note: You could also make this soup in your slow-cooker. Add the soaked beans along with the rest of the ingredients in the morning, set to high, cook 4 - 6 hours, or 8 - 10 on low. Proceed with the recipe as written.
LindySez: I do not add any salt at all when I start this recipe, as the ham bone will yield different amounts of salt to the dish. Taste at the end and adjust the salt. You will, more than likely, need to add some, but it may be a lot less then you think.