Zucchini Spaghetti with Linguine, Olives and Feta is so easy to make, it's not only vegetarian, it's delicious. Once everything is prepped, it cooks in about 10 minutes. It has a great combination of flavors with the sun-dried tomatoes and olives adding meatiness; fresh tomato and basil provide freshness, and the Feta cheese adds richness and saltiness. Of course, the pasta gives structure, and the zucchini spaghetti adds bulk and crunch.
Low-fat, low-calorie, no-carbs, gluten-free - Zucchini Spaghetti with Tomato Sauce is a perfect lunch or light dinner, done in about 5 minutes.
Roasted Corn Soup is a perfect first course when summer corn is at its best, that is, of course, summertime.
Simple, healthy, and refreshing, this recipe for Tomato-Cucumber-Blueberry Salad goes together in a flash. Perfect for a hot summer evening.
"Asparagus are well known cooked, but this Shaved Asparagus Salad with Fennel is a raw presentation that is not only delicious, but it also's refreshingly nutritious, and super quick to make"
"This is a simple recipe for refrigerator pickled beets. These beets will stay fresh in the refrigerator for at least a couple of months. Try serving them in place of pickles with your sandwich. Or as a side salad. They add color to any plate."
Easy and delicious, Fragrant Basmati Rice is a perfect side to any simple protein. So easy to add your own embellishments; both gluten-free and vegetarian.
These classic Mexican Chiles Rellenos are so easy to make and delicious to eat. Instructions for two methods are given, choose your favorite and enjoy!
Zucchini Ricotta Torta is perfect to serve alongside any simple meat, such as roast chicken or simply add a salad and make it a great meatless meal.
Black Bean Tacos with Chipotle Crema is a party in your mouth. And they are both vegetarian and gluten-free!