"This is a simple recipe for refrigerator pickled beets. These beets will stay fresh in the refrigerator for at least a couple of months. Try serving them in place of pickles with your sandwich. Or as a side salad. They add color to any plate."
If you think you don't like Brussels sprouts, let me tell you how to love them with this recipe for Brussels Sprouts with Walnuts.
German Style Sweet and Sour Red Cabbage is a combination of sweet, sour, and savory flavors along with fresh apples. Ready to eat in 35 to 40 minutes it makes a tasty low-calorie, low-fat vegetable side.
Serve Roasted Butternut Squash with Blue Cheese and Walnuts as a festive side for any holiday meal or an everyday meal. Easy and elegant.
Say good-bye to the Jolly Green Giant. You can make these fresh steamed green beans with slivered almonds so easy all by yourself.
Double Dipped Fried Green Tomatoes are so crunchy good. You must use un-ripe tomatoes, not a ripe green heirloom variety. A great end of summer treat.
Green Bean and Cherry Tomato Salad is the perfect summer salad. Make ahead of time to give the tomatoes time to let their juice run into the vinaigrette and the beans time to absorb the flavors of the dressing.
Roasted Green Beans with Prosciutto is one of those so easy, so good, recipes. The caramelized onions and crispy prosciutto complement the tender beans.
Mexican Style Stuffed Poblano peppers make an easy side dish or serve a couple of them as a great vegetarian main. Perfect for meatless Monday.
Green Bean and Potato Hash with Arugula is delicious with or without the egg, but better with. It's like topping with Hollandaise, but without all the work.