Brussels Sprouts with Walnuts

Brussels Sprouts with Walnuts

If you think you don't like Brussels sprouts, let me tell you how to love them with this recipe for Brussels Sprouts with Walnuts.

German Style Sweet and Sour Red Cabbage

German Style Sweet Sour Red Cabbage header shot

German Style Sweet and Sour Red Cabbage is a combination of sweet, sour, and savory flavors along with fresh apples. Ready to eat in 35 to 40 minutes it makes a tasty low-calorie, low-fat vegetable side.

Double Dipped Fried Green Tomatoes

Fried Green Tomaotes

Double Dipped Fried Green Tomatoes are so crunchy good. You must use un-ripe tomatoes, not a ripe green heirloom variety. A great end of summer treat.

Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad header

Green Bean and Cherry Tomato Salad is the perfect summer salad. Make ahead of time to give the tomatoes time to let their juice run into the vinaigrette and the beans time to absorb the flavors of the dressing.

Roasted Green Beans with Prosciutto

roasted green beans with proscuitto

Roasted Green Beans with Prosciutto is one of those so easy, so good, recipes. The caramelized onions and crispy prosciutto complement the tender beans.

Mexican Style Stuffed Poblano

Mexican Style Stuffed Poblano

Mexican Style Stuffed Poblano peppers make an easy side dish or serve a couple of them as a great vegetarian main. Perfect for meatless Monday.

Green Bean and Potato Hash with Arugula

Green Bean and Potato Hash with Arugula

Green Bean and Potato Hash with Arugula is delicious with or without the egg, but better with. It's like topping with Hollandaise, but without all the work.