Asparagus Salad with Balsamic Dressing
This recipe for Asparagus Salad with Balsamic Dressing is a quick and easy salad that is a perfect showcase for tender spring asparagus.
Easy Curried Potatoes and Green Beans
Easy Curried Potatoes and Green Beans is a super simple recipe combines waxy potatoes with green beans in a light curry sauce to create a quick, yet delicious side dish.
Quick Spicy Thai Style Eggplant
This recipe for Quick Spicy Thai Style Eggplant combines fresh, firm Japanese eggplant with a spicy Thai style sauce to create a delicious hot side or cold salad.
Low-Fat Oven Baked Zucchini Crisps
Crispy on the outside, creamy tender on the inside, these low-fat oven baked zucchini crisps are a perfect side dish or eat as a healthy snack. Quick and easy.
Oven Poached Chicken with Roasted Veggies
'This recipe for Oven Poached Chicken with Roasted Veggies is an easy oven recipe that is both delicious and low-fat. It also keeps the kitchen splatter free"
Zucchini Latke with Fresh Herbs and Feta
"Zucchini Latke with Fresh Herbs and Feta is a great combination of fresh herbs, salty Feta cheese, and shredded zucchini which creates this version of a lighter than potato latke."
Tangerine Chipotle Sweet Potato Mash
"Tangerine Chipotle Sweet Potato Mash - The simple addition of tangerine (or orange) juice, maple syrup, and a dash of chipotle pepper turns these mashed sweet potatoes into something special. A perfect side any time of the year"
Cabbage-Fennel-Apple Slaw
This recipe for Cabbage-Fennel-Apple Slaw is packed with good tasting, good for you, ingredients, tossed with a simple, light dressing, that will go beside anything you care to serve it with. Plus it's low in sugar, calories, and fats!
Zucchini Corn Saute
Summer is the perfect time to make this colorful and tasty Zucchini Corn Saute. You can some fresh basil as well.
Refrigerator Pickled Beets
"This is a simple recipe for refrigerator pickled beets. These beets will stay fresh in the refrigerator for at least a couple of months. Try serving them in place of pickles with your sandwich. Or as a side salad. They add color to any plate."
