This Fresh Apple Chunk Olive Oil Cake is the last apple cake recipe you’ll need. A perfect fall cake filled with apple chunks and toasted nuts.
This recipe for Pumpkin Buttermilk Pecan Waffles serves up a crispy on the outside, light and tender in the inside waffle, with hints of pumpkin and pumpkin spices. Perfect in fall, or anytime of the year.
Macaroni folded into cheesy deliciousness with succulent crab and a crisp topping makes this Crab Mac n Cheese a party on your plate.
Step away from the beer and grab a bottle of cabernet and try this Wine Braised Brisket for a tasty and elegant meal.
Beer Braised Beef with Onions, just the name makes me feel warm and satisfied. This dish can be made in your slow cooker, pressure cooker or in the oven.
Try these Slow-Braised Beef Short Ribs with Rosemary Risotto for tasty fall off the bone goodness.
Use a variety of beans and peppers to make this easy 3-Bean Chili con Carne both delicious and texturally interesting. Spicy and satisfying.
This Apple and Onion Braised Cabbage with Bacon recipe earned the “this is the best cabbage I’ve ever had” from my hubby, as he helped himself to seconds.
The combination of flavors in this recipe for Salmon with Lentils and Bacon is out of this world. Bacon, orange, earthy lentils along with the fattiness of the salmon…what more could you ask for?
This Pistachio Parsley Pesto recipe is a lovely alternative to the normal basil/pine nuts mix. The pistachios give it a lovely, deep, semi-sweetish flavor that pairs beautifully with grilled meats or roasted potatoes.