Incredibly light and so easy to make – these fresh strawberry cream scones will be one of your favorites especially during spring when strawberries are at their peak.
This Asparagus Salad with Balsamic Dressing is a wonderful, simple way to enjoy the asparagus experience.
Since this Pasta Salad with Sun-Dried Tomatoes contains no mayo, it’s perfect for a picnic or pot-luck when it might sit out for a while.
This easy, almost fool-proof recipe for Nana B’s Fudge was always a welcome gift during the holidays, but it’s good enough to make year-round.
These frosted eggnog cookies are easy to make, light and tender to the bite and are sure to satisfy the eggnog lover in all of us. Perfect for the holidays.
Chocolate Crinkle Cookies are so festive looking. Fudgy on the inside with a delicate crunch to the outside. Roll in powdered sugar and they puff as they bake.
This recipe for a Spanish Tortilla, a mixture of potatoes and eggs, is taken to a new level when it’s done my way. And my way is good and easy!
Pork Picadillo Empanadas are a great potluck or picnic food. Spicy pork filling in a tender Masa Harina infused crust – so easy – so portable – so delish.
My recipe for Beef Short Ribs Aloha Style uses no sugar in the marinade leaving just great flavors in the meat. Best to marinate for about 24 hours but could do in 8 to 12
Green Bean and Cherry Tomato Salad is the perfect summer salad. Make ahead of time to give the tomatoes time to let their juice run into the vinaigrette and the beans time to absorb the flavors of the dressing.