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low-cholesterol

Zucchini Spaghetti with Linguine, Olives and Feta

Fragrant Basmati Rice

Simple Chilled Cucumber Soup

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Hi, I'm Lindy.

I am a home-trained chef who loves to cook and eat delicious food. As I like to say, "Life is too short to eat mediocre food". And I find too much food out there is mediocre. I don't think good food needs to be fussy, or difficult to prepare. Most of my recipes are fresh, quick, easy, and tasty while keeping both calories and fats in check.

More about me →

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A Quick No Knead Crusty Rye Bread
How to make Garden Fresh Green Tomato Salsa
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