Easy Sweet Tart Homemade Applesauce
This recipe for Easy Sweet Tart Homemade Applesauce puts every applesaucy aspect in your hands. Want it sweeter? Add more sugar. Tarter? add less sugar or more lemon juice. Just 5 ingredients will give you your best homemade applesauce ever
Low-Fat Spicy Mexican Style 3-Bean Salad
This recipe for low-fat spicy Mexican style 3-bean salad is so easy to put together - just dump it all into a bowl, mix, let sit, and serve. Perfect for a tailgate party or BBQ
Simple Panfried Curry Snapper with Mango Salsa
This simple panfried curry snapper with mango salsa recipe can be prepared in no time. It's written for 2, but can be easily doubled.
Asparagus Salad with Balsamic Dressing
This recipe for Asparagus Salad with Balsamic Dressing is a quick and easy salad that is a perfect showcase for tender spring asparagus.
Spicy Sweet and Sour Shrimp
This recipe for Spicy Sweet and Sour Shrimp is not overly sweet, nor sour, nor spicy, but is a perfect combination of the three. Simple to prepare, delicious to eat.
Farro Sweet Potato Breakfast Hash
Adapted from the breakfast bar at the Centurion Club SFO, this is a better than theirs Farro Sweet Potato Breakfast Hash, as it includes both sweet potato and a plethora of chicken breakfast sausage
Easy Curried Potatoes and Green Beans
Easy Curried Potatoes and Green Beans is a super simple recipe combines waxy potatoes with green beans in a light curry sauce to create a quick, yet delicious side dish.
Thai Curry Scallop with Spinach and Rice Noodle
"Think you can't cook scallop? Thai? This recipe forThai Curry Scallop with Spinach and Rice Noodle is an extremely easy and tasty dish that will make your Thai-food loving and scallop-loving guests swoon."
Caramelized Kumquat and Arugula Salad
Caramelized kumquats, peppery arugula, and sweet pecans are tossed together in a blood-orange infused salad dressing to create this tasty, yet simple, salad
Roasted Beet Crostini with Goat Cheese and Pistachio
This recipe for Roasted Beet Crostini with Goat Cheese and Pistachio (and optional but delightful Blood Orange Extra Virgin Olive Oil drizzle) is a lovely layered bite combining earthy beet puree, tangy goat cheese, and buttery pistachio nuts. The Blood Orange Extra Virgin Olive oil adds a bright, citrus to the mix. Impressive and delicious
