Snapper with Shrimp Creole Sauce is a simple tasty preparation of heart-healthy fish that can be on the table in less than 30 minutes.
A Vero Beach bar collaboration yielded this very refreshing cocktail we named Bourbon Riki after Riki, our original bourbon drinking inspiration.
As one of a gazillion food bloggers out there, I naturally look at other blogger’s posts. As a matter of fact I am a part of a few “share” groups. Groups where we YUM or PIN or otherwise share each others “recipes” to help promote ourselves. Most of the sites I visit are really […]
This recipe for Homemade Ketchup, using fresh tomatoes, is so easy to make. You control everything, including what type of sweetener and how much of it.
Fresh or canned salmon can be used to make this easy, delicious recipe for Salmon Cakes with Spicy Remoulade. You, as always, control the spicy.
Flathead Lake Cherry Buckwheat Bars are made with cherries from the Flathead Lake Region in MT which make these bars super special, but you can use a sweet cherry from anywhere to make these delicious bars.
Simple, healthy, and refreshing, this recipe for Tomato-Cucumber-Blueberry Salad goes together in a flash. Perfect for a hot summer evening.
This simple Herb-Stuffed Pork Tenderloin is an easy, low-calorie, low-fat weeknight recipe that is good enough for company. A Dijon mustard sauce completes it.
Staycation? Taste the Islands right in your kitchen. This recipe for Macadamia Nut Crusted Mahi Mahi is so good and easy to prepare – and good for you too.
This recipe for a Spanish Tortilla, a mixture of potatoes and eggs, is taken to a new level when it’s done my way. And my way is good and easy!