Chilled Asparagus Soup with a lemony creme fraiche and fresh dill is a delicious light first-course soup. You can serve it cold, or hot.
Smoky Split Pea Soup is a dump soup that is so versatile. Cook it in a crockpot, pressure cooker, or simmer slowly on the stove-top.
Veal and Quince Stew is a low-fat spicy but not hot Moroccan style stew. Easily substitute other meat for the veal and other fruits for the quince.
"Don't let the list of ingredients scare you off, the spices add great flavor to the meat and this Lamb Vindaloo Stew is really easy to make. Once you add all the spices. Many "spice stores" now sell prepared Vindaloo spice mixes, but if you have what you need on hand, it's just as easy to make it yourself, and to your taste."
Creamy deliciousness without the cream. Five Onion Soup with Garlic Croutons is a wonderful first course, or add a sandwich or salad and call it lunch.
Roasted veggies add so much to the complex flavors in this Roasted Vegetable Beef Stew while cooking the meat and veggies separately gives them the perfect texture.
This is my take of a Salmon Pho I first ate in a San Francisco Noodle shop. Perhaps it's not 100% authentic, it is still an easy to prepare, delicious, healthy soup.
Just the Beginnings Chicken soup is just that, the beginning. You can add to or modify this soup to suit your own tastes
White Winter Vegetable Soup with Blue Cheese Croutons is a delicious way to slurp your vegetables. It makes a great first course or delicious and healthy lunch.
"You can make this rich warm Leftovers Turkey soup with leftover, or fresh vegetables. Really, all you need is the turkey carcass to make the rich broth, then add whatever you love in your soup"