Tender and juicy on the inside, crispy on the outside. Authentic Homemade Mexican Carnitas are slowly cooked in lard to give perfect results and an authentic flavor.
"I love cooking meats, like this Herb Stuffed Rotisserie Leg of Lamb, on the rotisserie - the constant turning action keeps the meat moist and well basted. If you don't own a rotisserie you could also make this in the oven. It's all good!'
Using no fillers allows this Traditional Swiss Cheese Fondue to be so creamy and really soak into the bread. Each bite, a delight.
Mustard Thyme Spaetzle is the perfect way to "jazz" up spaetzle. Sauté them and serve with gravy or just serve them alone. Easy step by step instructions.
This is a delicious Peach Rosemary Jam. Both savory and sweet and it's ready to bring some summer cheer to you through the cold winter months
This Sweet Corn Creme Brûlée is best made with sweet summer corn. Easily made in advance, it's a perfect finish to a summer dinner party menu.
This recipe for low-fat homemade vanilla ice cream with chocolate sauce that has been infused with orange essence is so rich flavorful you won't miss the fat.
Rich with flavors of almonds, coffee, and chocolate, enjoy these chocolate-dipped mocha biscotti with coffee, milk, or just by themselves.
Lindy's Cioppino is actually a combination of two of my favorite seafood stews, Cioppino and Bouillabaisse. While many of the ingredients are the same, many are not, so I picked and chose what I liked about each and put them together for this delicious filling fish stew.
This Chicken Mole Tradicional a great dish to make with someone you love on a lazy afternoon. A little music, perhaps a Margherita, chop, whirl, eat and enjoy!