Slow-Roasted Carrot-Fennel Confit is a great side of slow-roasted vegetables, that are then fried to have a crispy "confit" edge. It's a perfect "make-ahead" vegetable dish year-round.
This recipe for Mediterranean Chickpea Salad with Feta combines fiber-rich chickpeas (also know as Garbonzo beans, with fresh veggies and creamy salty Feta cheese. Eat it as a side dish, or put it on some lettuce and call it lunch.
Chef Charles Phan of The Slanted Doors came up with this delicious recipe for Lemongrass Grilled Lamb Chops using flavorings favored in Vietnamese cooking. This recipe includes fish sauce, ginger, garlic, and lemongrass, along with the heat of some Thai chilies all rounded out with the sweetness of sugar. The Slanted Door is still considered one of the great restaurants in the city by the Bay
This recipe for Easy Low-Fat Baked Eggplant Parmesan is just that. It's easy, low-fat, because it's baked, not fried, and it's delicious too.
The combination of flavors in this recipe for Crispy Skin Salmon with Lentils and Bacon is out of this world. Bacon, orange, earthy lentils along with the fattiness of the salmon...what more could you ask for?
I was looking for a good Basic Pizza Dough Recipe and created this dough that has everything I want. Great flavor while being both crunchy and chewy.
This recipe for Easy Sweet Tart Homemade Applesauce puts every applesaucy aspect in your hands. Want it sweeter? Add more sugar. Tarter? add less sugar or more lemon juice. Just 5 ingredients will give you your best homemade applesauce ever
Made with mild olive oil these light crunchy Chocolate Cherry Biscotti with Pistachio are perfect with coffee, tea, or milk. Or just all by themself. And as a bonus, the recipe includes two totally different biscotti from the same basic recipe, with the possibility of a third!
This recipe for Bucatini with Shrimp and Pine Nuts in a light cream sauce is a great quick meal that the whole family will love. It has the perfect combination of complementary flavors and textures.
This recipe for Spicy Black Beans with Homemade Chorizo combines dry black beans with spicy homemade chorizo to create a very flavorful side dish. Or make it a gluten-free main by adding a dollop of sour cream and a side of cornbread or tortillas!