This Grilled Chicken Sandwich with Sun-Dried Tomato Tapenade is perfect for tailgating, or a wine country picnic.
This recipe for Sirloin Beef and Lamb Burgers with Feta and Cilantro Mint Sauce is certainly a mouthful. A very nice mouthful both in name and taste; and a great change up to your "regular" hamburger. Let's start with the burger part of the burger. The combination of lamb and beef works so nicely together. The slightly salty feta cheese mixed into the well-seasoned meats, melts, from the inside, adding wonderful flavor to each bite. You can change the ratio of beef to lamb if you choose, but I think 50-50 is perfect. Neither the lamb nor the beef overpowers the other flavors in the burger. The burger, of course, can be grilled to your personal preference, I prefer mine medium rare. A great change from your "typical" burger
When tomatoes are in season, what better than a properly layered classic BLT (or BLTA)?
Stuffed Panettone French Toast is made from a traditional Italian cake, usually enjoyed during the Christmas season. It really makes a delicious french toast on its own but is even better when stuffed.