Farro Sweet Potato Breakfast Hash

Farro Sweet Potato Breakfast Hash close up

Adapted from the breakfast bar at the Centurion Club SFO, this is a better than theirs Farro Sweet Potato Breakfast Hash, as it includes both sweet potato and a plethora of chicken breakfast sausage

Spring Leek Risotto

spring leek risotto

Fresh spring leeks shine in this simple spring leek risotto. So easy to make in either your pressure cooker or instant pot - creamy risotto on the table in about 10 minutes time.

Tabouleh Salad

tabouleh salad

"This Tabouleh Salad is a light, refreshing salad of bulgur wheat, fresh tomato, cucumber, onion and lots and lots of parsley. It could almost be called a parsley salad since so much is used. Simply tossed with a dressing of fresh lemon juice and extra virgin olive oil, it's a great simple side"

Basil Risotto with Escargot

Risotto with basil pesto and escargot

This recipe for Basil Risotto with Escargot is a delicious combination of tender canned snails, fresh basil "pesto" and creamy risotto. It can be ready in 30 minutes or less.

Red Wine Rosemary Risotto

Red Wine Rosemary Risotto in a large white bowl

This recipe for Red Wine Rosemary Risotto is perfect for slow-braised meats or grilled steaks. Bold, beefy with rich flavors.

Fragrant Basmati Rice

Fragrant Basmati Rice

Easy and delicious, Fragrant Basmati Rice is a perfect side to any simple protein. So easy to add your own embellishments; both gluten-free and vegetarian.

Quinoa Salad with Dried Fruits

quinoa salad with dried fruits

Quinoa Salad with Dried Fruits is a great healthy side dish that the whole family will love.  A combination of quinoa, dried cranberries, cherries, and apricot, along with some finely sliced baby celery and minced parsley - all tossed together with a tasty simple orange juice dressing - it's healthy, refreshing and darn tasty too.

Baked Chermoula Halibut with Couscous

Baked Chermoula Halibut with Couscous

A spicy Moroccan sauce, chermoula, flavors this recipe for Baked Chermoula Halibut with Couscous, making it a delicious and simple dish to get on the table.