"What makes a great Homemade Chili Colorado? In my mind, it's the perfect combination of tender, juicy chunks of beef or pork that has been slowly simmered in a rich chili sauce. Not too hot, not too mild. But just right...This Chili Colorado has a great chili flavor but is not overly hot. If you like it hotter, feel free to add some cayenne pepper to 'heat it up' a bit."
This easy recipe for Slow-braised Lamb Shanks, results in delicious fall off the bone tender meat. Perfect for a dinner party because it can be made at least a couple of days in advance, leaving both you, and your kitchen, stress-free.