This low-fat, spicy, Mexican style 3-bean salad uses a combination of heart-healthy beans, chilies, spice, tossed with a simple lime juice dressing.
This bright fresh green tomato salsa is perfect served with chips, on tacos, grilled fish, shrimp, you name it. A great blend of spice and acid.
This recipe for Quick Spicy Thai Style Eggplant combines fresh, firm Japanese eggplant with a spicy Thai style sauce to create a delicious hot side or cold salad
Penne with Roasted Butternut Squash and Shiitake is an easy vegetarian meal that feels totally “meaty”. Browned sage butter takes it over the top.
Fresh herbs, salty Feta and freshly grated zucchini make these Zucchini Latke a perfect alternative to heavier potato latke.
This recipe for Gazpacho is a well balanced slightly chunky version combining fresh garden tomato, cucumber, peppers, along with acid from lemon and lime juice. It’s a perfect summer soup, light and refreshing
This recipe for Chilled Cantaloupe Curry Soup is a super quick, refreshing soup; spiced with just a touch of fresh ginger, Serrano peppers and orange juice. Perfect on a hot summer’s day.
Want a coleslaw with some kick to it? Then look no further then this crunchy spicy recipe for Coleslaw with Sriracha Dressing. So quick and easy to prepare. It just may become your new favorite.
Three kinds of cheese combine with sweet golden raisin, mint and rice, to make these Cheesy Grilled Baby Bells a delicious appetizer.
Quick and easy Zucchini Spaghetti with Linguine, Olives and Feta is a hearty vegetarian meal. On the table in less then 30 minutes. Low-Calorie, Low-Carb.